Coffee is the core of the social ritual, a conversation stimulant. The smooth aroma and flavor on your taste buds drive your inspiration.
Creating the perfect cup is an art and a science, matching the ideal combination of taste and consistency. Le Bistro sources the finest green beans in the world to make our complex brews.
We believe our meticulous effort is our commitment to you,
ensuring that every sip of that perfect cup, drives your day to higher inspiration.
At Le Bistro, our coffee product are specialized single origin and blends from the Northern regions of Sumatra, Indonesia, famed for the Mandheling and Lintong trademarks, and the Bali region. The Indonesian range of Le Bistro coffee exhibit mild-medium acidity, strong earthy and fruitiness notes, unique to the plantations of these regions.
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Our Sumatra Arabica blend, is a medium roast blend from the regions of Lampung and Acheh, to create the perfect blend of earthy flavors with a strong body. This coffee is available in both roasted beans and French Press ground.